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$11.99
It is a millenary food from India, very used in its traditional ayurvedic medicine for its beneficial properties for health, they call it liquid gold for its purity and color. It is a type of butter, which comes from unsalted cow’s butter, which is subjected to a process of clarification through heat for a long period of time; the heat causes the non-fatty compounds to separate from it and the result is a pure fat.
Today it is widely used in gourmet cuisine by cooks and chefs and is also widely recommended by functional medicine as a healthy fat.
FEATURES
– It has a 2-year shelf life.
– Does not require refrigeration.
– It has a high smoke point, that is, it does not burn because it withstands high temperatures.
– It melts quickly, it is normal to change from solid to liquid state by any variation in temperature without losing its properties.
– Naturally sodium free.
BENEFITS
– Your best ally in the kitchen because it is versatile and can be used in all preparations and recipes.
– Triple filtering.
– It is yielding, with just a pinch you can fry an egg.
– It contains no chemicals, artificial flavors or preservatives.
– Does not burn.
– High purity.
– Rich in fat-soluble vitamins such as A, D, K, linoleic acid and butyric acids, a short chain fatty acid that has anti-inflammatory properties and aids digestion.
– It can be used in the Keto diet.
– It is a fat for daily consumption, as it can be used for everything in the kitchen and helps you meet your daily nutritional requirements for fat.
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